Coconut oil

Description

DESCRIPTION
This oil is expeller pressed, extracted and refined, bleached and deodorized (RBD) in a process that does not involve solvents or other chemical processes. Imported from Malaysia, the Philippines and/or Indonesia.

PPEARANCE, FLAVOR & COLOR : Coconut oil is solid below and liquid above room temperature because it consists mostly of short chain fatty acids. Flavor and odor are bland. Color, Lovibond = 1.5 red Max.

AVERAGE ANALYSIS:
IODINE VALUE: Max. 12
PEROXIDE VALUE: Max. 1.0
ACID VALUE:    Max. 0.10
SPECIFIC GRAVITY: 0.908 – 0.921
MELT POINT    : 75 – 80° F
SOLID FAT CONTENT:
50° F        78.5 – 87.5%
70° F        28.0 – 35.0%
80° F        Max. 1.0%

Packaging: 20l Drum, 200l Barrel, 1,000L pod or Bulk, Flexi-container.

Storage:    Clean, dry areas away from heat and odorous products.
Shelf Life: Dependant on packaging.
– Bulk – 12 months from date of manufacture under ideal storage conditions
– 1,000L – 12 months from date of manufacture under ideal storage conditions