Description
DESCRIPTION
A liquid oil suitable for baking and frying. For use in diet margarine, or bottled as a generalpurpose oil. Especially for products high in poly-unsaturated fatty acids.
APPEARANCE
Clear and brilliant at room temperature.
| Appearance | Golden yellow, bright & clear oily liquid. |
| Color in 1 cell y+5 r | 4 TO 10 Unit |
| Color Gardner AOCS Td la-64 | 5 max |
| Clarity | Transparent without sediment |
| Free Fatty Acid ( f.f.a) | 0.06 to 0.100 % |
| Indine | 102 – 130 |
| Moisture % | 0.025 to 0.10 % |
| Peroxide Value | 0.75 to 2 % |
| Saponification Value | 187 to 195 |
| Specific Gravity at 30°C | 0.912 to 0.921 |
| Taste and Odor | Without bitterness and taste without the smell. |
| Unsaponificable Matter | 1 to 1.5 |
| Odor | Bland, odorless |
Packaging: 20l Drum, 200l Barrel, 1,000L pod or Bulk, Flexi-container.
Storage: Clean, dry areas away from heat and odorous products.
Shelf Life: Dependant on packaging.
– Bulk – 12 months from date of manufacture under ideal storage conditions
– 1,000L – 12 months from date of manufacture under ideal storage conditions
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